Brouwerij der Trappisten van Westmalle

The quality of the Trappist beers of Westmalle is impeccable because quality is woven into the special culture of the brewery. The main purpose of the brewery is not to make or maximise profits. Within the abbey walls every step of the brewing process is subject to rigid quality checks. The brewers use only the very best ingredients: pure water, barley malt, real hop flowers, the highest quality sugar, and yeast from their own culture.