Abbaye des Rocs

Our beers are made entirely from natural products (hops, malt, water, yeast and spices).
The slightly sweet flavours in our beers come directly from non-fermenticide residues that occur naturally in the malt. As these are not absorbed by the yeast, they sweeten our products in a healthy way, as well as allowing the grain to release all of its flavours.
This method enables us to achieve richer-tasting beers and to describe our range as “traditionally pure malt”.
The Brasserie de l'Abbaye des Rocs is the first micro-brewery in Belgium. Founded in 1979 by Jean Pierre Eloir, the brewery is a family business taken over in 1991 by Nathalie Eloir and her companion Georges Levecq. Today the Brewery produces nearly 2000 hL of pure malt beer each year!