Lobik Saison d'Aviron

Saison d’Aviron is our first official wild beer release made with our house yeast. It marks the beginning of Lobik’s barrel age and wild beer program. Saison d’Aviron is fermented with Belgian style Saccharomyces yeast and portion of our house yeast (’isolated’ from different grapes and berries), that include wild Lactobacillus and Brettanomyces strains. After a month long fermentation in stainless steel it was aged for almost a year in barrels and another two to three months in bottles prior to release. Drink it now or age it for a more funky, bretty experience.