In case of Bavarian wheat beers we felt a tiny bit of emptiness at the middle of the sip. To eliminate it, we put madagascar vanilla beans into the beer after fermentation, making Monkey Temple a complex and nicely aging wheat beer.
It is characterized by banana, clove and vanilla aromas and the creamy, soft mouthfeel coming from the use of wheat malt.
Mad Scientist Monkey Temple
Profilo Birra
Birrificio
Cat. - Stile
ABV
4.6%
Bicchiere di Servizio
Weizen Glass
Disponibile in
- Bottiglia
- Lattina
Nazione di Origine
Recensione Utenti
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