Nevel is located in Nijmegen, a small city in the east of the Netherlands with a strong craft beer tradition. Our brewery focuses exclusively on wild fermentation, creating carefully balanced beers that do not shout but have a lot to tell. A distinct character with challenging flavours, but also refreshing, sessionable and low in ABV. We work closely with our local suppliers to harvest organic herbs, fruits, tree bark and even vegetables for our brews. To us, brewing is more than just making beer; it’s the road to a new balance.
We brew with our own wild captures from grape skins, mixed with cultures from other natural sources. Hence the terms ‘wild yeast’ and ‘wild beer’.
True wild beer, however, is not just about wild yeast. It is about patience and moving along with nature’s flow instead of using quick and cheap production methods. Our beers are brewed without unnecessary additions like enzymes, extracts or artificial flavourings. The ingredients we use are pure and mostly unprocessed, straight from the field.
