Valmiermuiža Winter Bock

Brewed for the coldest months of the year, when one hankers for distinctive, warming flavours. Here, the bitterness of roasted malt is balanced by a rich bouquet of caramel. This beer will warm you up with the richness of its flavour and is even a worthy substitute for some foreign brandies. A live and unpasteurised beer that has been laid down for 40 days. Available to devotees from November to March.