The Schwoicher Helles is and remains – as all the other Bierol beers, by the way – naturally cloudy and has neither been pasteurised nor treated in any other way. It is a beer as original and natural as can be, in flavour and in sustainability. After all, we also use some regionally grown barley that is produced and malted exclusively for Bierol. The Schwoicher Helles is thus finely balanced between a grainy, malty character and a fresh, hoppy aroma, for which we use selected Hallertau hops. With its fine body, accompanied by equally fine fizziness, the Schwoicher Helles is a beer not just for all the people in Schwoich. It is a beer for everybody who wants to combine sustainability with enjoyment.

