Demon Juice is a beer born out of friendship across borders. Back in 2016 Jacqueline Weycker, out of Green Bay, Wisconsin, was an exchange student in Copenhagen, living with a host family at Amager. Jacqueline – or Jackie – came from a brewing background as back in 1996, her dad, Brent had founded one of the earliest craft breweries back home in Green Bay: Titletown Brewing Co, located in an old train depot registered in the National Register of Historic Places. Knowing her interest in beer and brewing, her Danish host family took her to Amager Bryghus where she immediately became a friend and volunteer pouring beer at a couple of Amager events with the skill and professionalism that only an upbringing in the beer world can give you! In the spring of 2019 Jackie messaged us, telling that she was gonna be back in Europe, this time bringing her whole family on a holiday. We quickly arranged a stop-over in Denmark, this time to make an official collaboration beer between Titletown and Amager. And so it was that on May 13th no less than 5 representatives of the Weycker family, led by Jackie and her dad Brent, came to brew Demon Juice over a breakfast loaded with plenty of danishes. As Amager, like Green Bay, is a proud location for American football, we named the beer with a friendly nod at our very own local football heroes, the Amager Demons.
Fare birra è complesso, non complicato. Il mondo della Birra e, in particolar modo, quello dell'Homebrewing è una passione travolgente. Avere a che fare con ingredienti grezzi e con questi produrre con le proprie mani qualcosa di meraviglioso come la birra, è eccitante; ti intriga e ti spinge a saperne di più per fare sempre meglio. Ed è con la stessa passione che ho deciso di condividere tutte le mie esperienze attraverso questo Blog. Mi auguro che leggerlo, sarà per voi emozionante come è per me scriverlo. M.T.