Amager Sundby Stout

Sundby Stout you already feel it when the capsule is removed and the nose is put to the bottle - this "Stout" smells different than what you are used to. We have used the noble American bumblebees Nugget, Centennial and Cascade, which give the floral tones that lie on top of the characteristic Stout characteristics of burnt malt and give both lightness and freshness. In the glass, Sundby Stout appears carbon black, while the foam crown is dense, light brown and almost cappuccino-like creamy, while the tongue senses both malt sweetness and hints of bitter, dark chocolate and English licorice. The sweetness, however, gets qualified counterplay in the hard-roasted malt and the split, unmalted and roasted barley, both of which help to give the beer its burnt touch. Sundby Stout is a classic "Stout", which nevertheless dares to be different and challenging.