Nella tabella presente in questo articolo, cerchiamo di esporre in modo ordinato le densità iniziali e finali ed il tenore alcolico della birra in rapporto agli stili birrari suggeriti dal BJCP.
|
Stile |
Codice BJCP |
Categoria |
Range OG |
Range FG |
Range %ABV |
|
American Light Lager |
01A |
Standard American Beer |
1.028-1.040 |
0.998-1.008 |
2.8-4.2 |
|
American Lager |
01B |
Standard American Beer |
1.040-1.050 |
1.004-1.010 |
4.3-5.3 |
|
Cream Ale |
01C |
Standard American Beer |
1.042-1.055 |
1.006-1.012 |
4.2-5.6 |
|
American Wheat Beer |
01D |
Standard American Beer |
1.040-1.055 |
1.008-1.013 |
4-5 |
|
International Pale Lager |
02A |
international Lager |
1.042-1.050 |
1.008-1.012 |
4.6-6 |
|
International Amber Lager |
02B |
international Lager |
1.042-1.055 |
1.008-1.014 |
4.6-6 |
|
International Dark Lager |
02C |
international Lager |
1.044-1.056 |
1.008-1.012 |
4.2-6 |
|
Czech Pale Lager |
03A |
Czech Lager |
1.028-1.044 |
1.008-1.014 |
3-4.1 |
|
Czech Premium Lager |
03B |
Czech Lager |
1.044-1.060 |
1.013-1.017 |
4.2-5.8 |
|
Czech Amber Lager |
03C |
Czech Lager |
1.044-1.060 |
1.013-1.017 |
4.4-5.8 |
|
Czech Dark Lager |
03D |
Czech Lager |
1.044-1.060 |
1.013-1.017 |
4.4-5.8 |
|
Munich Helles |
04A |
Pale Malty European Lager |
1.044-1.048 |
1.006-1.012 |
4.7-5.4 |
|
Festbier |
04B |
Pale Malty European Lager |
1.054-1.057 |
1.010-1.012 |
5.8-6.3 |
|
Helles Bock |
04C |
Pale Malty European Lager |
1.064-1.072 |
1.011-1.018 |
6.3-7.4 |
|
German Leichtbier |
05A |
Pale Bitter European Beer |
1.026-1.034 |
1.006-1.010 |
2.4-3.6 |
|
Kölsch |
05B |
Pale Bitter European Beer |
1.044-1.050 |
1.007-1.011 |
4.4-5.2 |
|
German Helles Exportbier |
05C |
Pale Bitter European Beer |
1.048-1.056 |
1.010-1.015 |
4.8-6 |
|
German Pils |
05D |
Pale Bitter European Beer |
1.044-1.050 |
1.008-1.013 |
4.4-5.2 |
|
Marzen |
06A |
Amber Malty European Lager |
1.054-1.060 |
1.010-1.014 |
5.8-6.3 |
|
Rauchbier |
06B |
Amber Malty European Lager |
1.050-1.057 |
1.012-1.016 |
4.8-6 |
|
Dunkles Bock |
06C |
Amber Malty European Lager |
1.064-1.072 |
1.013-1.019 |
6.3-7.2 |
|
Vienna Lager |
07A |
Amber Bitter European Beer |
1.048-1.055 |
1.010-1.014 |
4.7-5.5 |
|
Altbier |
07B |
Amber Bitter European Beer |
1.044-1.052 |
1.008-1.014 |
4.3-5.5 |
|
Pale Kellerbier |
07C |
Amber Bitter European Beer |
1.045-1.051 |
1.008-1.012 |
4.7-5.4 |
|
Munich Dunkel |
08A |
Dark European Lager |
1.048-1.056 |
1.010-1.016 |
4.5-5.6 |
|
Schwarzbier |
08B |
Dark European Lager |
1.046-1.052 |
1.010-1.016 |
4.5-5.4 |
|
Doppelbock |
09A |
Strong European Beer |
1.072-1.112 |
1.016-1.024 |
7-10 |
|
Eisbock |
09B |
Strong European Beer |
1.078-1.120 |
1.020-1.035 |
9-14 |
|
Baltic Porter |
09C |
Strong European Beer |
1.060-1.090 |
1.016-1.024 |
6.5-9.5 |
|
Weissbier |
10A |
German Wheat Beer |
1.044-1.052 |
1.010-1.014 |
4.3-5.6 |
|
Dunkles Weissbier |
10B |
German Wheat Beer |
1.044-1.056 |
1.010-1.014 |
4.3-5.6 |
|
Ordinary Bitter |
11A |
British Bitter |
1.030-1.039 |
1.007-1.011 |
3.2-3.8 |
|
Best Bitter |
11B |
British Bitter |
1.040-1.048 |
1.008-1.012 |
3.8-4.6 |
|
Strong Bitter |
11C |
British Bitter |
1.048-1.060 |
1.010-1.016 |
4.6-6.2 |
|
British Golden Ale |
12A |
Pale Commonwealth Beer |
1.038-1.053 |
1.006-1.012 |
3.8-5 |
|
English IPA |
12c |
Pale Commonwealth Beer |
1.050-1.075 |
1.010-1.018 |
5-7.5 |
|
Dark Mild |
13A |
Brown British Beer |
1.030-1.038 |
1.008-1.013 |
3-3.8 |
|
British Brown Ale |
13B |
Brown British Beer |
1.040-1.052 |
1.008-1.013 |
4.2-5.4 |
|
English Porter |
13C |
Brown British Beer |
1.040-1.052 |
1.008-1.014 |
4-5.4 |
|
Scottish Light |
14A |
Scottish Ale |
1.030-1.035 |
1.010-1.013 |
2.5-3.2 |
|
Scottish Heavy |
14B |
Scottish Ale |
1.035-1.040 |
1.010-1.015 |
3.2-3.9 |
|
Scottish Export |
14C |
Scottish Ale |
1.040-1.060 |
1.010-1.016 |
3.9-6 |
|
Irish Red Ale |
15A |
Irish Beer |
1.036-1.046 |
1.010-1.014 |
3.8-5 |
|
Irish Stout |
15B |
Irish Beer |
1.036-1.044 |
1.007-1.011 |
4-4.5 |
|
Irish Extra Stout |
15C |
Irish Beer |
1.052-1.062 |
1.010-1.014 |
5.5-6.5 |
|
Sweet Stout |
16A |
Dark British Beer |
1.044-1.060 |
1.012-1.024 |
4-6 |
|
Oatmeal Stout |
16B |
Dark British Beer |
1.045-1.065 |
1.010-1.018 |
4.2-5.9 |
|
Tropical Stout |
16C |
Dark British Beer |
1.056-1.075 |
1.010-1.018 |
5.5-8 |
|
Foreign Extra Stout |
16D |
Dark British Beer |
1.056-1.075 |
1.010-1.018 |
6.3-8 |
|
British Strong Ale |
17A |
Strong British Ale |
1.055-1.080 |
1.015-1.022 |
5.5-8 |
|
Old Ale |
17B |
Strong British Ale |
1.055-1.088 |
1.015-1.022 |
5.5-9 |
|
Wee Heavy |
17C |
Strong British Ale |
1.070-1.130 |
1.018-1.040 |
6.5-10 |
|
English Barleywine |
17D |
Strong British Ale |
1.080-1.120 |
1.018-1.030 |
8-12 |
|
Blonde Ale |
18A |
Pale American Ale |
1.038-1.054 |
1.008-1.013 |
3.8-5.5 |
|
American Pale Ale |
18B |
Pale American Ale |
1.045-1.060 |
1.010-1.015 |
4.5-6.2 |
|
American Amber Ale |
19A |
Amber & Brown American Beer |
1.045-1.060 |
1.010-1.015 |
5.5-6.2 |
|
California Common |
19B |
Amber & Brown American Beer |
1.048-1.054 |
1.011-1.014 |
4.5-5.5 |
|
American Brown Ale |
19C |
Amber & Brown American Beer |
1.045-1.060 |
1.010-1.016 |
4.3-6.2 |
|
American Porter |
20A |
American Porter & Stout |
1.050-1.070 |
1.012-1.018 |
4.8-6.5 |
|
American Stout |
20B |
American Porter & Stout |
1.050-1.075 |
1.010-1.012 |
5-7 |
|
Imperial Stout |
20C |
American Porter & Stout |
1.075-1.115 |
1.018-1.030 |
8-12 |
|
American IPA |
21A |
IPA |
1.056-1.070 |
1.008-1.014 |
5.5-7.5 |
|
Belgian IPA |
21b |
IPA |
1.058-1.080 |
1.008-1.010 |
6.2-9.5 |
|
Black IPA |
21B |
IPA |
1.050-1.085 |
1.010-1.018 |
5.5-9 |
|
Brown IPA |
21B |
IPA |
1.056-1.070 |
1.008-1.016 |
5.5-7.5 |
|
Red IPA |
21B |
IPA |
1.056-1.070 |
1.008-1.016 |
5.5-7.5 |
|
Rye IPA |
21B |
IPA |
1.056-1.075 |
1.008-1.014 |
5.5-8 |
|
Specialty IPA |
21B |
IPA |
1.050-1.085 |
1.008-1.018 |
3-10 |
|
Double IPA |
22A |
Strong American Ale |
1.065-1.085 |
1.008-1.018 |
7.5-10 |
|
American Strong Ale |
22B |
Strong American Ale |
1.062-1.090 |
1.014-1.024 |
6.3-10 |
|
American Barleywine |
22C |
Strong American Ale |
1.080-1.120 |
1.016-1.030 |
8-12 |
|
Berliner Weisse |
23A |
European Sour Ale |
1.028-1.032 |
1.003-1.006 |
2.8-3.8 |
|
Flanders Red Ale |
23B |
European Sour Ale |
1.048-1.057 |
1.002-1.012 |
4.6-6.5 |
|
Oud Bruin |
23C |
European Sour Ale |
1.040-1.074 |
1.008-1.012 |
4-8 |
|
Lambic |
23D |
European Sour Ale |
1.040-1.054 |
1.001-1.010 |
5-6.5 |
|
Gueuze |
23E |
European Sour Ale |
1.040-1.060 |
1.000-1.006 |
5-8 |
|
Fruit Lambic |
23F |
European Sour Ale |
1.040-1.060 |
1.000-1.010 |
5-7 |
|
Belgian Pale Ale |
24B |
Belgian Ale |
1.048-1.054 |
1.010-1.014 |
4.8-5.5 |
|
Biere de Garde |
24C |
Belgian Ale |
1.060-1.080 |
1.008-1.016 |
6-8.5 |
|
Belgian Blond Ale |
25A |
Strong Belgian Ale |
1.062-1.075 |
1.008-1.018 |
6-7.5 |
|
Saison |
25B |
Strong Belgian Ale |
1.048-1.065 |
1.002-1.008 |
3.5-9.5 |
|
Belgian Golden Strong Ale |
25C |
Strong Belgian Beer |
1.070-1.095 |
1.005-1.016 |
7.5-10.5 |
|
Trappist Single |
26A |
Trappist Ale |
1.044-1.054 |
1.004-1.010 |
4.8-6 |
|
Belgian Dubbel |
26B |
Trappist Ale |
1.062-1.075 |
1.008-1.018 |
6-7.6 |
|
Belgian Tripel |
26C |
Trappist Ale |
1.075-1.085 |
1.008-1.014 |
7.5-9.5 |
|
Belgian Dark Strong Ale |
26D |
Trappist Ale |
1.075-1.110 |
1.010-1.024 |
8-12 |
|
Gose |
27 |
Historical Beer |
1.036-1.056 |
1.006-1.010 |
4.2-4.8 |
|
Kentucky Common |
27 |
Historical Beer |
1.044-1.055 |
1.010-1.018 |
4-5.5 |
|
Lichtenhainer |
27 |
Historical Beer |
1.032-1.040 |
1.004-1.008 |
3.5-4.7 |
|
Piwo Grodziskie |
27 |
Historical Beer |
1.028-1.032 |
1.006-1.012 |
2.5-3.3 |
|
Pre-Prohibition Porter |
27 |
Historical Beer |
1.046-1.060 |
1.010-1.016 |
4.5-6 |
|
Roggenbier |
27 |
Historical Beer |
1.046-1.056 |
1.010-1.014 |
4.5-6 |
|
Sahti |
27 |
Historical Beer |
1.076-1.120 |
1.016-1.020 |
7-11 |
|
Brett Beer |
28A |
American Wild Ale |
1.020-1.090 |
1.000-1.016 |
2-10 |
|
Mixed Fermentation Sour Beer |
28B |
American Wild Ale |
1.020-1.090 |
1.000-1.016 |
2-10 |
|
Fruit Beer |
29A |
Fruit Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Fruit & Spice Beer |
29B |
Fruit Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Specialty Fruit Beer |
29C |
Fruit Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Spice, Herb, or Vegetable Beer |
30A |
Spiced Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Classic Style Smoked Beer |
32A |
Smoked Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Specialty Smoked Beer |
32B |
Smoked Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
|
Specialty Wood Aged Beer |
33B |
Wood Beer |
1.020-1.090 |
1.006-1.016 |
2-10 |
